![]() When egg whites are foamy, slowly add in sugar. Place egg whites in a mixing bowl and start whipping. Blend the whole eggs into the dry ingredients until smooth and set aside Opera sponge is very simple but the steps involved are important to get a great sponge to work with. ![]() Melted white chocolate mixed with a little neutral oil for piping Ganache (half room temp half warm for glazing) I made my first Opera Cake the other day and really LOVED the outcome so I thought I would share the process with my fellow cake lovers in case you want to make your own fancy opera cake just in time to impress the family for the upcoming holidays! The cake is glazed and typically iced with the word “opera” but this version is constructed into a cute little triangle that are reminiscent of a beautiful timbered cottage Opera cake is composed of thin layers of delicious sponge alternating with layers of creamy coffee flavored buttercream and luscious ganache. ![]() Warning: Illegal string offset 'output_key' in /nfs/c07/h02/mnt/105688/domains//html/wp-includes/nav-menu.php on line 604
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